In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked there is 0.009 g of 20:3 n-6.

slice 1/4 of pie pie 12" diameter grams (g) kilograms (kg) 100 grams (g) ounce pound

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked are listed below.

Water	43.32 g	43.32	g	43.32%
Energy (calorie)	265 kcal	265	kcal
Energy (joule)	1110 kJ	1110	kJ
Protein	12.46 g	12.46	g	12.46%
Total lipid (fat)	10.11 g	10.11	g	10.11%
Ash	2.97 g	2.97	g	2.97%
Carbohydrate, by difference	31.15 g	31.15	g	31.15%
Fiber, total dietary	2.3 g	2.3	g	2.3%
Sugars, total	5.1 g	5.1	g	5.1%
Sucrose	0 g	0	g
Glucose (dextrose)	1.97 g	1.97	g	1.97%
Fructose	2.32 g	2.32	g	2.32%
Lactose	0 g	0	g
Maltose	0.6 g	0.6	g	0.6%
Galactose	0.2 g	0.2	g	0.2%
Starch	24.24 g	24.24	g	24.24%
Calcium, Ca	157 mg	157	mg	0.16%
Iron, Fe	0.95 mg	0.95	mg
Magnesium, Mg	27 mg	27	mg	0.03%
Phosphorus, P	225 mg	225	mg	0.22%
Potassium, K	212 mg	212	mg	0.21%
Sodium, Na	743 mg	743	mg	0.74%
Zinc, Zn	1.45 mg	1.45	mg
Copper, Cu	0.12 mg	0.12	mg
Manganese, Mn	0.392 mg	0.392	mg
Selenium, Se	26.8 µg	26.8	µg
Vitamin C, total ascorbic acid	1.3 mg	1.3	mg
Thiamin	0.132 mg	0.132	mg
Riboflavin	0.083 mg	0.083	mg
Niacin	1.564 mg	1.564	mg
Pantothenic acid	0.45 mg	0.45	mg
Vitamin B-6	0.136 mg	0.136	mg
Vitamin B-12	0.42 µg	0.42	µg
Vitamin A, RAE	41 µg	41	µg
Retinol	41 µg	41	µg
Vitamin A, IU	137 IU	137	IU
Vitamin E (alpha-tocopherol)	0.88 mg	0.88	mg
Tocopherol, beta	0.1 mg	0.1	mg
Tocopherol, gamma	1.31 mg	1.31	mg
Tocopherol, delta	0.25 mg	0.25	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	7.6 µg	7.6	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	2.7 µg	2.7	µg
Fatty acids, total saturated	3.761 g	3.761	g	3.76%
4:0 butanoic, butyric fatty acid	0.04 g	0.04	g	0.04%
6:0 hexanoic, caproic fatty acid	0.04 g	0.04	g	0.04%
8:0 octanoic, caprylic fatty acid	0.03 g	0.03	g	0.03%
10:0 decanoic, capric fatty acid	0.084 g	0.084	g	0.08%
12:0 dodecanoic, lauric fatty acid	0.106 g	0.106	g	0.11%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.412 g	0.412	g	0.41%
15:0 monounsaturated fatty acid	0.04 g	0.04	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	2 g	2	g	2%
17:0 heptadecanoic, margaric fatty acid	0.032 g	0.032	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.946 g	0.946	g	0.95%
20:0 eicosanoic, arachidic fatty acid	0.012 g	0.012	g	0.01%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.006 g	0.006	g	0.01%
Fatty acids, total monounsaturated	2.77 g	2.77	g	2.77%
14:1 monounsaturated fatty acid	0.03 g	0.03	g	0.03%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.156 g	0.156	g	0.16%
16:1 cis monounsaturated fatty acid	0.146 g	0.146	g	0.15%
16:1 t monounsaturated fatty acid	0.01 g	0.01	g	0.01%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.536 g	2.536	g	2.54%
18:1 cis	2.422 g	2.422	g	2.42%
18:1 trans	0.114 g	0.114	g	0.11%
20:1 eicosenoic, gadoleic	0.036 g	0.036	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g	0.01%
22:1 c saturated fatty acid	0.01 g	0.01	g	0.01%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	1.775 g	1.775	g	1.78%
18:2 undifferentiated	1.576 g	1.576	g	1.58%
18:2 n-6 c,c	1.516 g	1.516	g	1.52%
18:2 conjugated linoleic acid (CLAs)	0.026 g	0.026	g	0.03%
18:2 t not further defined	0.034 g	0.034	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.149 g	0.149	g	0.15%
18:3 n-3 c,c,c (ALA)	0.146 g	0.146	g	0.15%
18:3 n-6 c,c,c	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.01 g	0.01	g	0.01%
20:3 undifferentiated	0.011 g	0.011	g	0.01%
20:3 n-3	0.003 g	0.003	g
20:3 n-6	0.009 g	0.009	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.009 g	0.009	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g	0.005	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Fatty acids, total trans	0.158 g	0.158	g	0.16%
Fatty acids, total trans-monoenoic	0.124 g	0.124	g	0.12%
Fatty acids, total trans-polyenoic	0.034 g	0.034	g	0.03%
Cholesterol	18 mg	18	mg	0.02%

Nutrients in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked